Resident safety & comfort at mealtime is vital. Providing a flexible, customizable menu that is diverse in choices & correspondingly mindful of medical needs is a challenge for senior living dining programs, large or small. On top of it all, meeting budget is always the elephant in the room.
Did you know the number one root cause of problems during an audit is the lack of staff training?
Updated post - previously posted 12/04/19 | Author: Jon Williams, COO at Crandall Corporate Dietitians
Do you want to discover the secret to a worry-free dining-program? Put a system in place that ensures you meet standards for success, and allows for continued refinement as time goes by, and you'll get there.