senior dining menu software
Resident safety & comfort at mealtime is vital. Providing a flexible, customizable menu that is diverse in choices & correspondingly mindful of medical needs is a challenge for senior living dining programs, large or small. On top of it all, meeting budget is always the elephant in the room.
Crandall’s mission is to deliver unsurpassed service, with loyalty and integrity as our cornerstones. We strive to continually exceed our customers’ expectations by providing comprehensive and leading-edge clinical and management systems and specialized menu programs. We employ superior dietitians who share our vision of excellence. We help define what excellence is in Assisted Living and Long-Term Care communities throughout the United States.
We understand making a switch to a new system takes time and investment. Discover what Crandall customers are saying - read their reviews here.
Learn about the legacy of Crandall Corporate Dietitians through CEO Linda Crandall and other Crandall employees.
Author: Lauren Merritt, MS, RD
With the new year, people have been setting personal goals for health and wellness. However, there is an abundance of nutrition information available at our fingertips; both true and false. It can be a little confusing, and overwhelming, to filter through all the information.