crandall corporate dietitians
Resident safety & comfort at mealtime is vital. Providing a flexible, customizable menu that is diverse in choices & correspondingly mindful of medical needs is a challenge for senior living dining programs, large or small. On top of it all, meeting budget is always the elephant in the room.
Earlier this month, our Senior VP of Menu Operations, Theresa Arguello-Thomas, joined Michele Kramer, Director of Health & Wellness Programming with LCS Health Services Division, for a Health Care High Wire podcast interview about IDDSI (International Dysphagia Diet Standardization Initiative). The purpose of this podcast was to build awareness about the transition from NDD to IDDSI, especially within the Senior Living industry.
Did you know the number one root cause of problems during an audit is the lack of staff training?
Updated post - previously posted 12/04/19 | Author: Jon Williams, COO at Crandall Corporate Dietitians