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Crandall Corporate Dietitians

Crandall Corporate Dietitians is the nation’s largest provider of nutritional consulting and menu services to senior living communities and hospitals throughout the United States. Founded in 1966 by Linda Crandall, and with current headquarters in Mesa, AZ, Crandall Corporate Dietitians is honored to be working with some of the top senior living companies in the country.

stepping blocks to an effective senior dining program, crandall menus

Components of Effective Senior Dining Menu Planning Software

Resident safety & comfort at mealtime is vital. Providing a flexible, customizable menu that is diverse in choices & correspondingly mindful of medical needs is a challenge for senior living dining programs, large or small. On top of it all, meeting budget is always the elephant in the room.

 

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IDDSI and Why it Matters in Senior Living

Earlier this month, our Senior VP of Menu Operations, Theresa Arguello-Thomas, joined Michele Kramer, Director of Health & Wellness Programming with LCS Health Services Division, for a Health Care High Wire podcast interview about IDDSI (International Dysphagia Diet Standardization Initiative). The purpose of this podcast was to build awareness about the transition from NDD to IDDSI, especially within the Senior Living industry.

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sectional image of fresh red strawberries with green stems on display in paper-based packaging

What's in Season: Spring

The damp, fresh smell of spring coupled with early signs of life brings the senses to life. Gardener's instinct kicks in and the gardening prep begins. Even though a growing zone may prove prohibitive in what one can plant in their own backyard, one can still find spring seasonal favorites at their local grocer or farmer's market. Strawberries anyone?

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