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Crandall Corporate Dietitians

Crandall Corporate Dietitians is the nation’s largest provider of nutritional consulting and menu services to senior living communities and hospitals throughout the United States. Founded in 1966 by Linda Crandall, and with current headquarters in Mesa, AZ, Crandall Corporate Dietitians is honored to be working with some of the top senior living companies in the country.

watermelon wedge sitting on tabletop next to a clear glass cup of watermelon juice, framed against a matching red background

What's in Season: Summer

Who doesn't love and long for summer? Buttery sunlit days are dotted with watermelon seeds and soaked with ice cold lemonade. No matter where one may live in the U.S., they probably think summer is hot! Appetites made lighter by the heat can be indulged by plenty of delicious produce options, which are full of fiber & vibrant juices.  

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stepping blocks to an effective senior dining program, crandall menus

Components of Effective Senior Dining Menu Planning Software

Resident safety & comfort at mealtime is vital. Providing a flexible, customizable menu that is diverse in choices & correspondingly mindful of medical needs is a challenge for senior living dining programs, large or small. On top of it all, meeting budget is always the elephant in the room.


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IDDSI and Why it Matters in Senior Living

Earlier this month, our Senior VP of Menu Operations, Theresa Arguello-Thomas, joined Michele Kramer, Director of Health & Wellness Programming with LCS Health Services Division, for a Health Care High Wire podcast interview about IDDSI (International Dysphagia Diet Standardization Initiative). The purpose of this podcast was to build awareness about the transition from NDD to IDDSI, especially within the Senior Living industry.

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