Who doesn't love and long for summer? Buttery sunlit days are dotted with watermelon seeds and soaked with ice cold lemonade. No matter where one may live in the U.S., they probably think summer is hot! Appetites made lighter by the heat can be indulged by plenty of delicious produce options, which are full of fiber & vibrant juices.
There are so many moving parts when it comes to managing a senior dining program food budget, we get it! Because Crandall cares about your success, we're excited to...
Resident safety & comfort at mealtime is vital. Providing a flexible, customizable menu that is diverse in choices & correspondingly mindful of medical needs is a challenge for senior living dining programs, large or small. On top of it all, meeting budget is always the elephant in the room.
Earlier this month, our Senior VP of Menu Operations, Theresa Arguello-Thomas, joined Michele Kramer, Director of Health & Wellness Programming with LCS Health Services Division, for a Health Care High Wire podcast interview about IDDSI (International Dysphagia Diet Standardization Initiative). The purpose of this podcast was to build awareness about the transition from NDD to IDDSI, especially within the Senior Living industry.